Breakfast in an Orange

1. 1

   Have one of each ingredient per person.

2. 2

   Cut orange in half and carefully remove the meat of the orange without tearing the cup shaped peeling.

3. 3

   Break one egg into one orange cup and fill the other with your favorite muffin batter mixed in a ziplock bag.

4. 4

   Place each cup on its own square of double thickness foil, then bring the four corners of the foil to the top and twist securely to seal.

5. 5

   (Be sure to leave enough room for the muffin to rise.)

6. 6

   Set the foil enclosed cups on hot coals for 10 to 15 minutes, then enjoy a delicious breakfast of orange slices, eggs and muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.