How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits ?

You need 7 ingredients. The key ingredients include: 1 1/2 cup sifted flour, 2 tsp baking powder, 1/4 tsp baking soda (1/2 tsp if starter is quite sour), 1/2 tsp salt, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sifted flour; 2 tsp baking powder; 1/4 tsp baking soda (1/2 tsp if starter is quite sour); 1/2 tsp salt; 1/4 cup butter or margarine; 1 cup sourdough starter; some melted butter

Sourdough Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, butter, sourdough starter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup sifted flour
2 tsp baking powder
1/4 tsp baking soda (1/2 tsp if starter is quite sour)
1/2 tsp salt
1/4 cup butter or margarine
1 cup sourdough starter
some melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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