Sourdough Biscuits

1. 1

   This is a light and delicious dinner roll made from leftover Sourdough Pancake batter.

2. 2

   To at least 1 1/2 cups of leftover pancake batter, stir in enough flour, plus 1/2 teaspoon salt for each cup flour, to form stiff dough.

3. 3

   Turn out on floured board and knead, adding flour as necessary until it is smooth ball with satiny finish.

4. 4

   Place in a greased bowl, brush with melted butter and allow to rise in a warm place for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.