How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 7 ingredients. The key ingredients include: 5 c. flour, 4 Tbsp. baking powder, 1/4 tsp. soda, 1 pkg. yeast cake, dissolved in 3/4 c. warm water, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 Tbsp. baking powder; 1/4 tsp. soda; 1 pkg. yeast cake, dissolved in 3/4 c. warm water; 2 c. buttermilk; 1/3 c. sugar; 1/2 c. melted Crisco or cooking oil

Sourdough Biscuits – a delicious recipe with flour, baking powder, soda, yeast cake, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
4 Tbsp. baking powder
1/4 tsp. soda
1 pkg. yeast cake, dissolved in 3/4 c. warm water
2 c. buttermilk
1/3 c. sugar
1/2 c. melted Crisco or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vineterta (Vienna Torte)
Chicken To Go Biscuits
Cranberry-Chocolate Tart
Rum, Raisin And Pecan Pie

Sourdough Biscuits

How did you like this recipe?

Frequently Asked Questions