Sourdough Biscuits

1. 1

   Combine flour, salt, baking soda, baking powder and sugar together in a bowl.

2. 2

   Cut in butter until mixture looks like cornmeal.

3. 3

   Add buttermilk and sourdough starter.

4. 4

   Add flour until forms a soft dough.

5. 5

   Turn dough onto floured board and knead gently, about 1 minute.

6. 6

   Roll out into 1/4 to 1/2-inch thickness. Cut with a biscuit cutter.

7. 7

   Let rise in a warm place for 1/2 hour. Bake at 425u00b0 for 12 minutes or until brown.

8. 8

   Brush with butter before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.