Gingersnap Cookies

1. 1

   Cream shortening until soft; gradually add sugar, creaming after each addition until mixture is fluffy.

2. 2

   Beat in the egg, then add molasses.

3. 3

   Measure flour, ginger, soda, cinnamon and salt into sifter.

4. 4

   Sift dry ingredients over creamed mixture and blend well.

No additional tips available.