Sourdough Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Add oil and buttermilk and mix well (be sure oil is well blended).

3. 3

   Add the 4 cups of flour and mix well.

4. 4

   Then add 5 cups of flour, salt, baking powder and soda and mix well.

5. 5

   Dough is ready to bake.

6. 6

   Seal in airtight bowl and refrigerate.

7. 7

   To bake, pinch off amount needed and bake about 20 minutes at 350u00b0.

8. 8

   Will keep about 2 months refrigerated if sealed properly.

* Per serving · 4 servings · Values may vary.

No additional tips available.