Diet Pineapple Upside-Down Cake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray an 8 x 8 x 2-inch pan.

3. 3

   Drain crushed pineapple, reserving juice.

4. 4

   Sprinkle brown sugar onto bottom of pan.

5. 5

   Top with an even layer of crushed pineapple. Slice cherries in half; arrange, cut side up, in pan.

6. 6

   In medium bowl, combine flour, baking powder and salt; set aside.

7. 7

   In a large bowl, mix applesauce, sugar, reserved pineapple juice and egg whites.

8. 8

   Add flour mixture; mix just to blend.

9. 9

   Gently pour batter over pineapple.

10. 10

    Bake for 30 to 40 minutes.

11. 11

    Cool 10 minutes.

12. 12

    Invert cake onto serving dish and cool completely. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.