How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 6 c. flour, 2 tsp. salt, 1/4 c. sugar, 3/4 c. vegetable oil, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 tsp. salt; 1/4 c. sugar; 3/4 c. vegetable oil; 4 tsp. baking powder; 1/4 tsp. baking soda; 1 pkg. dry yeast (in cup of warm water); 2 c. buttermilk

Sourdough Biscuits – a delicious recipe with flour, salt, sugar, vegetable oil, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
2 tsp. salt
1/4 c. sugar
3/4 c. vegetable oil
4 tsp. baking powder
1/4 tsp. baking soda
1 pkg. dry yeast (in cup of warm water)
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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