How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Frittata?

You need 13 ingredients. The key ingredients include: 1 cup frozen artichoke heart, thawed, drained, and quartered, 1 cup zucchini, chopped, 2/3 cup onion, chopped, 2/3 cup green pepper, chopped, and more.

Is Artichoke Heart Frittata suitable as breakfast?

Yes, Artichoke Heart Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Frittata Recipe

Name: Artichoke Heart Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen artichoke heart, thawed, drained, and quartered; 1 cup zucchini, chopped; 2/3 cup onion, chopped; 2/3 cup green pepper, chopped; 1 teaspoon garlic, minced; 2 tablespoons vegetable oil; 5 large eggs, lightly beaten; 1/3 cup milk; 1/2 teaspoon salt; 1 dash black pepper; 1 1/2 cups soft bread cubes (I prefer sour dough); 1 (8 ounce) package cream cheese, cubed; 1 cup cheddar cheese, shredded (4 oz)

Start your day right with this Artichoke Heart Frittata recipe. Made with frozen artichoke heart, zucchini, onion and green pepper. Easy step-by-step in…

This Artichoke Heart Frittata relies on simple, everyday ingredients such as zucchini, chopped, onion, chopped, green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Heart Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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