Artichoke Heart Frittata

1. 1

   Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.

2. 2

   Combine the eggs, milk, salt, and pepper in a large bowl; stir well.

3. 3

   Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.

4. 4

   Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.