Sourdough Banana Bread Recipe

Name: Sourdough Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 1 large egg; 1 cup mashed banana; 1 cup sourdough starter; 2 cups unbleached flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup chopped walnuts; 1 teaspoon vanilla or 1 teaspoon grated orange rind

Servings: persons

1/2 cup shortening
1 cup sugar
1 large egg
1 cup mashed banana
1 cup sourdough starter
2 cups unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts
1 teaspoon vanilla or 1 teaspoon grated orange rind

1
Cream together the shortening and sugar, add egg and mix until blended.
2
Stir in bananas and sourdough starter.
3
Add orange peel or vanilla.
4
Stir flour and measure again with salt, baking powder and soda.
5
Add flour mixture and walnuts to the first mixture, stirring until just blended.
6
Pour into greased 9 x 5-inch loaf pan.
7
Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
8
Cool to cold before slicing.

649

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 1 large egg, 1 cup mashed banana, and more.

Yes, Sourdough Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Banana Bread

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