Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12-ounce) bags frozen sweet cherries; 2 cups sugar, divided; 1/4 cup cornstarch; 1/4 cup lemon juice; 3 tablespoons butter or margarine; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup butter or margarine, softened; 1 teaspoon vanilla extract; 1 large egg; Ice cream

Servings: persons

4 (12-ounce) bags frozen sweet cherries
2 cups sugar, divided
1/4 cup cornstarch
1/4 cup lemon juice
3 tablespoons butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine, softened
1 teaspoon vanilla extract
1 large egg
Ice cream

1
Bring cherries, 1 cup sugar, cornstarch, and lemon juice to a boil in a medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 tablespoons butter. Pour into a lightly greased 11- x 7-inch baking dish.
2
Combine remaining 1 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk, 1/4 cup butter, and vanilla, and beat at medium speed with an electric mixer 2 minutes. Add egg, and beat 2 more minutes. Spoon batter evenly over cherry mixture.
3
Bake at 350u00b0 for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary. Cool in dish on a wire rack 15 to 20 minutes. Serve cobbler warm with ice cream.

767

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (12-ounce) bags frozen sweet cherries, 2 cups sugar, divided, 1/4 cup cornstarch, 1/4 cup lemon juice, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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