Sourdough Apricot Spice Bars Recipe

Name: Sourdough Apricot Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 1/2 c. brown sugar; 1/2 c. honey; 3 eggs, at room temperature; 1 c. thick sourdough starter; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 6 oz. dried apricots, chopped; 1 c. walnuts, chopped

Servings: persons

1/3 c. margarine
1 1/2 c. brown sugar
1/2 c. honey
3 eggs, at room temperature
1 c. thick sourdough starter
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
6 oz. dried apricots, chopped
1 c. walnuts, chopped

1
Cream
2
together
3
the
4
margarine, brown sugar and honey. Add eggs,
5
one at a time, mixing thoroughly after each.
6
Stir in baking
7
powder,
8
salt,
9
soda and spices.
10
Mix in flour and starter;
11
mix well.
12
Stir in nuts and apricots.
13
Spread batter in greased
14
and floured 10 x 15 x 1-inch baking pan.
15
Bake at 350u00b0 for 25 minutes.
16
Cool 15 minutes.
17
Brush with glaze made of
18
3/4 cup powdered sugar and 1 tablespoon lemon juice;
19
beat together until smooth.
20
Cool completely;
21
cut into squares.

1156

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. margarine, 1 1/2 c. brown sugar, 1/2 c. honey, 3 eggs, at room temperature, and more.

Yes, Sourdough Apricot Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Apricot Spice Bars

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