Sourdough-Apple Stuffing Recipe

Name: Sourdough-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 1/2-inch cubes sourdough bread (about 1/2 of a 1 1/2-lb. loaf); 2 tablespoons vegetable oil; 1 pound sweet Italian pork sausage, casings removed; 1 medium onion, diced; 4 ribs celery, diced (about 1 cup); 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 cup golden raisins; 2 cups low-sodium chicken broth; 2 Granny Smith apples, cored and diced (about 3 cups); Salt and pepper; 1 large egg, beaten; 4 tablespoons unsalted butter, melted

Servings: persons

8 cups 1/2-inch cubes sourdough bread (about 1/2 of a 1 1/2-lb. loaf)
2 tablespoons vegetable oil
1 pound sweet Italian pork sausage, casings removed
1 medium onion, diced
4 ribs celery, diced (about 1 cup)
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 cup golden raisins
2 cups low-sodium chicken broth
2 Granny Smith apples, cored and diced (about 3 cups)
Salt and pepper
1 large egg, beaten
4 tablespoons unsalted butter, melted

1
Preheat oven to 350u00b0F. Spread bread cubes in a single layer on a large baking sheet and bake until pale golden and dry, stirring occasionally, about 20 minutes.
2
Grease a 9-by-13-inch baking dish. On medium-high heat, warm oil in a large skillet and cook sausage, breaking up meat and cooking until sausage starts to brown, 6 to 7 minutes. Add onion and celery; continue to saute until vegetables are soft and sausage is cooked through, about 5 minutes. Stir in herbs and raisins. Add broth, scraping up browned bits on bottom of skillet. Transfer to a large mixing bowl and stir in apples and bread. Season with salt and pepper. Stir in egg. Spread in prepared baking dish. Drizzle with melted butter.
3
Bake, uncovered, until golden brown and crispy on top, about 50 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups 1/2-inch cubes sourdough bread (about 1/2 of a 1 1/2-lb. loaf), 2 tablespoons vegetable oil, 1 pound sweet Italian pork sausage, casings removed, 1 medium onion, diced, and more.

Yes, Sourdough-Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough-Apple Stuffing

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