Sourdough, Apple and Almond Dressing Recipe

Name: Sourdough, Apple and Almond Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about ½ cups); 1/4 cup (1/2 stick) butter; 8 bacon slices, chopped; 2 cups chopped onions; 1 cup chopped celery; 2 large Gala or Fuji apples, peeled, cored, chopped (about 3 cups); 1 1/2 cups almonds, toasted, chopped; 1/2 cup chopped fresh parsley; 3 tablespoons chopped fresh sage; 3 large eggs, beaten to blend; 1 3/4 cups (about) chicken stock or canned low-salt chicken broth

Servings: persons

1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about ½ cups)
1/4 cup (1/2 stick) butter
8 bacon slices, chopped
2 cups chopped onions
1 cup chopped celery
2 large Gala or Fuji apples, peeled, cored, chopped (about 3 cups)
1 1/2 cups almonds, toasted, chopped
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh sage
3 large eggs, beaten to blend
1 3/4 cups (about) chicken stock or canned low-salt chicken broth

1
Preheat oven to 350F.
2
Cook bread cubes in large roasting pan until crisp, about 20 minutes.
3
Transfer to very large bowl.
4
Butter 3-quart baking dish.
5
Melt butter in large skillet over medium heat.
6
Add bacon; saute until golden, about 8 minutes.
7
Add onions and celery; saute until crisp-tender, about 5 minutes.
8
Add apples; saute 2 minutes.
9
Add mixture to bread.
10
Add nuts and herbs.
11
Season with salt and pepper.
12
(Can be made 1 day ahead; chill.)
13
Preheat oven to 425F.
14
Mix eggs into dressing.
15
Add enough stock to moisten.
16
Spoon into baking dish.
17
Cover; bake 20 minutes.
18
Uncover; bake until top is crisp, about 20 minutes longer.

1869

kcal

Calories

134

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about ½ cups), 1/4 cup (1/2 stick) butter, 8 bacon slices, chopped, 2 cups chopped onions, and more.

Yes, Sourdough, Apple and Almond Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough, Apple and Almond Dressing

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