Sourdough and Sausage Stuffing Recipe

Name: Sourdough and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups stale Sourdough bread, cut into 1-inch cubes; 1/2 pound bulk Italian sausage; 2 apples, peeled and diced; 1 small onion, minced; 2 ribs of celery, diced; 1/2 cup pecans, chopped and toasted; 1 quart chicken broth; 1 egg, beaten; 2 tablespoons olive oil; 2 tablespoons butter; 3 tablespoons fresh thyme leaves, chopped; Kosher salt and Pepper

Servings: persons

8 cups stale Sourdough bread, cut into 1-inch cubes
1/2 pound bulk Italian sausage
2 apples, peeled and diced
1 small onion, minced
2 ribs of celery, diced
1/2 cup pecans, chopped and toasted
1 quart chicken broth
1 egg, beaten
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons fresh thyme leaves, chopped
Kosher salt and Pepper

1
Preheat oven to 350 degrees F.
2
In a large saute pan or dutch oven, heat the olive oil over medium heat.
3
Brown the sausage until cooked through and reserve on the side.
4
Add the butter, apples, celery and onions and saute until tender, add the thyme leaves and return the sausage to the pan and stir thoroughly.
5
Transfer the mixture to a large bowl if there's not enough room in your pan to mix in the bread and the broth.
6
Thoroughly whisk the egg into the broth and combine the bread, broth mixture and sausage/vegetable mixture, season with salt and pepper.
7
Put into a 9 x 13 baking pan.
8
Cover with foil and bake about an hour, removing foil the last 10 minutes to ensure a brown and crunchy top.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups stale Sourdough bread, cut into 1-inch cubes, 1/2 pound bulk Italian sausage, 2 apples, peeled and diced, 1 small onion, minced, and more.

Yes, Sourdough and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough and Sausage Stuffing

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