Sour Sweet Pickles

1. 1

   Wash

2. 2

   and

3. 3

   salt cucumbers, use enough salt and water to float an

4. 4

   egg.

5. 5

   Soak

6. 6

   overnight.

7. 7

   Next

8. 8

   morning,

9. 9

   drain.

10. 10

    Mix water, sugar and vinegar; bring to a boil.

11. 11

    Drop cucumbers in hot

12. 12

    brine. When

13. 13

    they

14. 14

    change color, take them out and drain brine.

15. 15

    Pack cucumbers in jars.

16. 16

    Let brine come to a boil and pour

17. 17

    over packed cucumbers.

18. 18

    Add dill, garlic and pepper pod and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.