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1
Large Group:
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2
Preheat oven to 425, rack on highest setting.
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3
mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
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4
add 1 1/2 cup margerine/butter and mix till no large clumps.
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5
wisk milk and eggs in separate bowl.
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6
add liquid mix and knead to a soft dough.
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7
flatten dough into a rectangle 1/4 to 1/2 inch thick.
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8
melt remaining butter and spread over surface evenly.
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9
add brown sugar to form a layer over dough.
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10
add cinnimon until brown sugar is covered.
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11
Roll rectangle into a cylinder.
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12
slice dough 1/4 to 1/2 thick depending on tastes.
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13
place 9-12 slices on foil covered cookie pan.
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14
bake for 12-14 minutes (turn pan half way through) until golden brown.
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15
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
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16
Family:
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17
Preheat oven to 425, rack on highest setting.
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18
mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
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19
add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
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20
wisk milk and eggs in separate bowl.
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21
add liquid mix and knead to a soft dough.
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22
flatten dough into a rectangle 1/4 to 1/2 inch thick.
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23
melt remaining butter and spread over surface evenly.
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24
add brown sugar to form a layer over dough.
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25
add cinnimon until brown sugar is covered.
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26
Roll rectangle into a cylinder.
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27
slice dough 1/4 to 1/2 thick depending on tastes.
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28
place 9-12 slices on foil covered cookie pan.
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29
bake for 12-14 minutes (turn pan half way through) until golden brown.
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30
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
