Sour Plum And Red Chile Chutney

1. 1

   In a saucepan over medium heat, combine the sour plums, pepper, red chile, and water. Cook until the plums soften, and remove them with a slotted spoon.

2. 2

   Boil the remaining water with the sugar until it becomes a thick syrup.

3. 3

   Combine the plums, sugar syrup, and vinegar and stir until mixed. Store in a sterilized jam jar in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

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