HOUSKOVE KNEDLIKY (Bun-dumplings)

1. 1

   First, cut (old) buns, horns or white bread into small croutons.

2. 2

   If fresh,toast or fry so they are crisp.

3. 3

   Select the best farina or flour you can get.

4. 4

   Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.

5. 5

   Mix in croutons.

6. 6

   Divide into 4 parts, form uplong ball dumplings.

7. 7

   Let set for about 30 minutes.

8. 8

   Place into salty boiling water, cook for about 25 minutes.

9. 9

   Cut with string.

* Per serving · 4 servings · Values may vary.

No additional tips available.