Ham And Eggs Au Gratin

Name: Ham And Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 tsp. salt; 2 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 6 hard-boiled eggs, sliced; 2 c. cubed potatoes; 2 c. cooked cubed ham; 2 tsp. chopped parsley; paprika

Eats Now Editorial Team · 1192 kcal · General

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Ham And Eggs Au Gratin – a delicious recipe with onion, butter, flour, salt, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. minced onion
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
2 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
6 hard-boiled eggs, sliced
2 c. cubed potatoes
2 c. cooked cubed ham
2 tsp. chopped parsley
paprika

1
Cook onion in butter until tender, but not browned.
2
Blend in flour and salt; cook until bubbly.
3
Add milk; cook, stirring constantly, until melted.
4
Add eggs, potatoes, ham and parsley. Pour into 1 1/2 or 2-quart baking dish; top with remaining cheese. Sprinkle with paprika.
5
Bake at 350u00b0 for 35 to 40 minutes or until top is lightly browned.
6
Garnish with additional egg slices. Yields 6 servings.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 6 Tbsp. butter, 6 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Ham And Eggs Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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