How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Spice Cake?

You need 17 ingredients. The key ingredients include: 1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.), 1 1/3 cups all-purpose flour, 2/3 cup whole wheat flour, 1 teaspoon baking soda, and more.

Is Sour Milk Spice Cake suitable as baking & desserts?

Yes, Sour Milk Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Milk Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Spice Cake Recipe

Name: Sour Milk Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.); 1 1/3 cups all-purpose flour; 2/3 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 1/4 teaspoons ground cloves; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 3 tablespoons vegetable oil; 6 tablespoons prune puree (I use baby food.); 1/2 teaspoon vanilla; 1 cup sour nonfat milk; 1/3 - 1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional); 1/4 cup currants (optional) or 1/4 cup golden raisin (optional); cooking spray

Sour Milk Spice Cake

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Sour Milk Spice Cake – a delicious recipe with white sugar, flour, whole wheat flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Milk Spice Cake

How did you like this recipe?

Frequently Asked Questions