How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Spice Cake?

You need 17 ingredients. The key ingredients include: 1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.), 1 1/3 cups all-purpose flour, 2/3 cup whole wheat flour, 1 teaspoon baking soda, and more.

Is Sour Milk Spice Cake suitable as baking & desserts?

Yes, Sour Milk Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Milk Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Spice Cake Recipe

Name: Sour Milk Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.); 1 1/3 cups all-purpose flour; 2/3 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 1/4 teaspoons ground cloves; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 3 tablespoons vegetable oil; 6 tablespoons prune puree (I use baby food.); 1/2 teaspoon vanilla; 1 cup sour nonfat milk; 1/3 - 1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional); 1/4 cup currants (optional) or 1/4 cup golden raisin (optional); cooking spray

Bake this irresistible Sour Milk Spice Cake at home. Made with white sugar, flour, whole wheat flour and baking soda. Easy step-by-step instructions inc…

This Sour Milk Spice Cake relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Milk Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Milk Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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