Chicken Rice Burritos

1. 1

   In a skillet, saute garlic in butter until tender.

2. 2

   Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.

3. 3

   Heat through; set aside.

4. 4

   In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.

5. 5

   Stir into chicken mixture.

6. 6

   Add 2 cups of cheese.

7. 7

   Spoon 1 cup filling, off center on each tortilla.

8. 8

   Fold sides and ends over filling, then roll up.

9. 9

   Arrange burritos in two ungreased 13 x 9 inch baking dishes.

10. 10

    Sprinkle with the remaining cheese.

11. 11

    Cover and bake at 375 for 10-15 minutes or until heated through.

12. 12

    Garnish with picante sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.