How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Corn Bread?

You need 8 ingredients. The key ingredients include: 2 cups sour milk, 1 teaspoon baking soda, 2 eggs, 1/2 teaspoon salt, and more.

Is Sour Milk Corn Bread suitable as general?

Yes, Sour Milk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Milk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Corn Bread Recipe

Name: Sour Milk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour milk; 1 teaspoon baking soda; 2 eggs; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 cup all-purpose flour, sifted; 1 1/2 cups cornmeal, sifted; 1/4 cup shortening melted

Sour Milk Corn Bread – a delicious recipe with sour milk, baking soda, eggs, salt, sugar, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sour milk
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup all-purpose flour, sifted
1 1/2 cups cornmeal, sifted
1/4 cup shortening melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

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