How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Roasted Winter Squash?

You need 10 ingredients. The key ingredients include: 1/4 cup unfiltered apple juice or fresh apple cider, 2 tablespoons cider vinegar, 3 tablespoons olive oil, 3 tablespoons unsalted butter, melted, and more.

Is Cider Roasted Winter Squash suitable as general?

Yes, Cider Roasted Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Roasted Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Roasted Winter Squash Recipe

Name: Cider Roasted Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unfiltered apple juice or fresh apple cider; 2 tablespoons cider vinegar; 3 tablespoons olive oil; 3 tablespoons unsalted butter, melted; 4 small acorn squash (about 3 pounds), halved, seeded, and cut into 2-inch wedges; 1 small butternut squash (about 1 1/2 pounds), halved, seeded, and cut into 2-inch wedges; 4 sprigs fresh sage, chopped; 4 sprigs fresh thyme; Sea salt, to taste; Freshly ground pepper, to taste

Cider Roasted Winter Squash

Eats Now Editorial Team · 348 kcal · General

Cider Roasted Winter Squash – a delicious recipe with apple juice, cider vinegar, olive oil, unsalted butter, acorn, butternut. Easy to follow and perfect for any occasion.

Serves 4 General

Cider Roasted Winter Squash

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