How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. corn meal, 3 Tbsp. melted shortening, 1 1/4 c. water, 1 c. sour milk, and more.

Is Sour Milk Corn Bread suitable as general?

Yes, Sour Milk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Milk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Corn Bread Recipe

Name: Sour Milk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. corn meal; 3 Tbsp. melted shortening; 1 1/4 c. water; 1 c. sour milk; 1 egg; 1 tsp. salt; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 c. sugar

Sour Milk Corn Bread – a delicious recipe with corn meal, shortening, water, sour milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
3 Tbsp. melted shortening
1 1/4 c. water
1 c. sour milk
1 egg
1 tsp. salt
1 1/2 c. flour
2 tsp. baking powder
1/2 c. sugar

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Quick Info

Servings
4 servings
Category
General

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