Sour Milk Chocolate Cake Recipe

Name: Sour Milk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 tablespoons cocoa; 1 cup butter; 2 cups flour; 2 cups sugar; 2 eggs, beaten; 1/2 cup milk, mix with; 1 tablespoon vinegar, to make sour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup butter; 3 tablespoons milk; 2 tablespoons cocoa; powdered sugar

Servings: persons

1 cup water
4 tablespoons cocoa
1 cup butter
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup milk, mix with
1 tablespoon vinegar, to make sour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
3 tablespoons milk
2 tablespoons cocoa
powdered sugar

1
Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
2
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
3
Add ingredients from saucepan.
4
Mix well.
5
Pour into 9x13 pan.
6
Bake at 350 degrees for 30 minutes.
7
Let cool.
8
In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
9
Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

1368

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 4 tablespoons cocoa, 1 cup butter, 2 cups flour, and more.

Yes, Sour Milk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Chocolate Cake

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