Grandma'S Pound Cake(Makes 20 Servings)

1. 1

   Heat oven to 325u00b0.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   In large bowl of electric mixer, beat butter and sugar until light and fluffy.

4. 4

   Beat in eggs 2 at a time, beating until very light and fluffy.

5. 5

   Add flour and flavorings all at once.

6. 6

   Stir in gently just until well combined.

7. 7

   Turn into prepare pan.

8. 8

   Bake until a toothpick inserted in the center comes out clean, 80 to 90 minutes.

9. 9

   Cool 10 minutes in pan.

10. 10

    Remove from pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.