Sour Milk Cake

Name: Sour Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 egg; 1 c. buttermilk; 1 tsp. baking soda; 2 c. flour; 1 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 1355 kcal · Baking & Desserts

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Sour Milk Cake – a delicious recipe with sugar, butter, egg, buttermilk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 egg
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. vanilla

1
Cream shortening and sugar.
2
Add egg, beating well.
3
Sift dry ingredients together.
4
Add alternately with buttermilk and vanilla.
5
Bake in 350u00b0 oven for 45 minutes.
6
Use 10-inch tube pan for best results.
7
No icing.
8
Good served warm with coffee.

1355

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 egg, 1 c. buttermilk, and more.

Yes, Sour Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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