How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Meat And Dumplings?

You need 5 ingredients. The key ingredients include: beef chuck, rump or round without bone (4 lb.), 3 c. vinegar, 3 c. water, 1 Tbsp. pickling spice, and more.

Is Sour Meat And Dumplings suitable as meat & poultry?

Yes, Sour Meat And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Meat And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Meat And Dumplings Recipe

Name: Sour Meat And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef chuck, rump or round without bone (4 lb.); 3 c. vinegar; 3 c. water; 1 Tbsp. pickling spice; 1 tsp. salt

Sour Meat And Dumplings – a delicious recipe with beef chuck, vinegar, water, pickling spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef chuck, rump or round without bone (4 lb.)
3 c. vinegar
3 c. water
1 Tbsp. pickling spice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Meat And Dumplings

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