How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Lemon Cake with Glaze?

You need 11 ingredients. The key ingredients include: 12 lb unsalted butter, 1 ½ cups sugar, 4 large eggs, 3 cups flour, and more.

Is Sour Lemon Cake with Glaze suitable as baking & desserts?

Yes, Sour Lemon Cake with Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Lemon Cake with Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Lemon Cake with Glaze Recipe

Name: Sour Lemon Cake with Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb unsalted butter; 1 ½ cups sugar; 4 large eggs; 3 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 2 grated lemons, zest of; ⅓ cup cognac; ⅓ cup fresh lemon juice; ½ cup sugar

Sour Lemon Cake with Glaze

Eats Now Editorial Team · 10675 kcal · Baking & Desserts

Sour Lemon Cake with Glaze – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Lemon Cake with Glaze

How did you like this recipe?

Frequently Asked Questions