White Chocolate Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MIX crumbs, 4 1/2 Tbls.
2
sugar and butter; press onto bottom of 9-inch springform pan.
3
Bake at 325u00b0F for 12 minutes.
4
MIX cream cheese, 1/2 cup sugar and 1 teaspoons vanilla with electric mixer on medium speed until well blended.
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6
Blend in melted chocolate.
7
Pour over crust.
8
BAKE at 325u00b0F for 55 minutes to 1 hour or until center is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Refrigerate 4 hours or overnight.
11
Garnish, if desired, with chocolate shavings.
12
Variation: White Chocolate Macadamia Nut Cheesecake: Stir 1 jar (3 1/2 oz.) macadamia nuts, chopped (about 3/4 cup), into batter.
1183
kcal
Calories
81
g
Fat
79
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 4 1/2 tablespoons sugar, 4 1/2 tablespoons butter or 4 1/2 tablespoons margarine, melted, 4 (8 ounce) packages cream cheese, softened, and more.
Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
