Melting Chocolate Cake

1. 1

   Preheat the oven to 350u00b0 F (180u00b0 C).

2. 2

   Melt the chocolate and butter together.

3. 3

   Mix half of the eggs and sugar together and whisk for a few minutes, then add the flour, mixing until no lumps remain.

4. 4

   Add the remaining eggs and mix well until incorporated.

5. 5

   Add the egg mixture to the melted chocolate and mix well.

6. 6

   Pour about 4 1/2 ounces of the mixture into 4 baking cups or ramekins (about 6 ounces each). Arrange the cups on a sheet tray with a water bath and bake for 20 to 25 minutes.

7. 7

   Serve warm, dusted with powdered sugar and accompanied by vanilla ice cream and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.