Masur Dal (Lentils)

1. 1

   Wash the dal and drain it.

2. 2

   Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic.

3. 3

   Cover the pot and simmer for 20 minutes.

4. 4

   When done, heat the ghee, add the cumin and fry until golden brown.

5. 5

   Add thinly sliced onions.

6. 6

   Fry until crisp and brown.

7. 7

   May add paprika and finely chopped tomatoes to the above for color-- Pour over the dal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.