Sour Dough Starter Feed Recipe

1. 1

   Feed starter every 5-7 days with above ingredients.

2. 2

   Starter needs to be fed whether bread is made or possibly not.

3. 3

   Mix the ingredients well, then add in to the starter jar.

4. 4

   After adding this to the starter, let it stand out of the refrigerator all day (or possibly all night).

5. 5

   Starter will be very bubbly.

6. 6

   Take out 1 c. to make bread and place the rest back in the refrigerator.

7. 7

   Note: After feeding and using your starter 2-3 times you will need to use or possibly throw away an additional 1 c. of the starter before placing jar back in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.