How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Cheese Muffins?

You need 6 ingredients. The key ingredients include: 2 c. variety baking mix, 2/3 c. white wine or apple juice, 2 Tbsp. vegetable oil, 1 egg, and more.

Is Wine And Cheese Muffins suitable as baking & desserts?

Yes, Wine And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wine And Cheese Muffins Recipe

Name: Wine And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. variety baking mix; 2/3 c. white wine or apple juice; 2 Tbsp. vegetable oil; 1 egg; 1 c. shredded Swiss, Gruyere or Cheddar cheese (4 oz.); 2 tsp. chopped fresh or freeze-dried chives

Wine And Cheese Muffins – a delicious recipe with baking mix, white wine, vegetable oil, egg, shredded Swiss, chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. variety baking mix
2/3 c. white wine or apple juice
2 Tbsp. vegetable oil
1 egg
1 c. shredded Swiss, Gruyere or Cheddar cheese (4 oz.)
2 tsp. chopped fresh or freeze-dried chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine And Cheese Muffins

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