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1
add to starter stir gently let starter stand out of refrigerator for 8-12 hours
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2
to make bread take out 1 cup of starter and return remaining starter to refrigerator.
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3
keep in refrigerator for 3 days.
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4
then feed again.
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5
if not making bread at this time pass on 1 cup starter or throw out 1 cup starter
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6
mix all ingredients by hand very well.
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7
grease a very large bowl or Dutch oven with oil make it very oily.
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8
put fought into bowl and turn once to get all sides greased
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9
cover with dish towel and let stand in a warm place for 8-12 hours.
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10
punch down fought and divide into 3 equal parts.
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11
or 2 if using large loaf pans.
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12
knead each part on floured surface 6-12 times only the more you knead the tougher the bread will be
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13
grease loaf pans with butter flavored Crisco or margarine.
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14
put dough in and cover again with dish towel.
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15
let rise 8-12 hours again in a warm place (I usually Just put the bowl and/or the loaf pans in oven and just leave the light on and its all the heat the dough needs to rise.)
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16
bake at 350 for 30-40 minutes or until golden brown.
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17
may be brushed with butter-flavored Crisco if desired after baking.
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18
put starter in frig
