Mommy'S Chili Recipe

Name: Mommy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of lean ground beef; 3 cans of red kidney beans, drained; 3 cans of light red kidney beans, drained; 1 large onion; 1 large green pepper; 1 large jar of your favorite red sauce; 1 can of tomato paste; 2 cans of diced tomatoes; chili powder; 1 tbsp salt; 1 tbsp pepper; 3-4 minced garlic cloves; 2 tbsp onion powder; 2+ cups water; 2 pinches red pepper flake

Servings: persons

2 lbs of lean ground beef
3 cans of red kidney beans, drained
3 cans of light red kidney beans, drained
1 large onion
1 large green pepper
1 large jar of your favorite red sauce
1 can of tomato paste
2 cans of diced tomatoes
chili powder
1 tbsp salt
1 tbsp pepper
3-4 minced garlic cloves
2 tbsp onion powder
2+ cups water
2 pinches red pepper flake

1
Add drained beans, sauce, tomato paste, tomatoes, and 2 cups of water to a large pot. Stir on medium heat. In a saute pan pan cook the ground beef adding salt and pepper to taste. When beef is done pour into a strainer. Add to pot of beans and sauce. Stir in garlic, chopped green pepper, and onion. If mixture is too thick add more water. Now add red pepper flake, onion powder, salt, and pepper. Last is the chili powder. I never measure mine I always add to taste. So add as much or as little as you prefer. Simmer on low for 4-5 hours. You will need to continue to add water through out this process when the mixture starts to over thicken. I usually keep a glass of water next to the stove and add a little when needed.

1541

kcal

Calories

Fat

182

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs of lean ground beef, 3 cans of red kidney beans, drained, 3 cans of light red kidney beans, drained, 1 large onion, and more.

Yes, Mommy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mommy'S Chili

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