How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Yeast Rolls?

You need 6 ingredients. The key ingredients include: 1 cake or 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 pt. sour cream, 1/4 c. sugar, and more.

Is Sour Cream Yeast Rolls suitable as baking & desserts?

Yes, Sour Cream Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Yeast Rolls Recipe

Name: Sour Cream Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake or 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 pt. sour cream; 1/4 c. sugar; 3 1/2 to 4 c. sifted flour; 1 c. enriched cornmeal

Sour Cream Yeast Rolls – a delicious recipe with cake, water, sour cream, sugar, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake or 1 pkg. dry yeast
1/4 c. lukewarm water
1 pt. sour cream
1/4 c. sugar
3 1/2 to 4 c. sifted flour
1 c. enriched cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Yeast Rolls

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