Jana'S Chocolate Chip Cookies – a delicious recipe with regular oats, flour, baking powder, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Pulse oats in food processor until finely ground. Whisk together flour, next 3 ingredients, and ground oats in a large bowl.
2
Beat butter and next 2 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
3
Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in chocolate morsels and next 2 ingredients.
4
Drop dough by level spoonfuls 2 inches apart onto 2 parchment paper-lined jelly-roll pans, using a 1 1/2-inch cookie scoop. Flatten each to a 2-inch circle.
5
Bake at 375u00b0 for 8 to 10 minutes or until browned. Cool on pans 2 to 3 minutes; transfer to wire racks.
1854
kcal
Calories
100
g
Fat
220
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/4 cups uncooked regular oats, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.
Yes, Jana'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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