How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Yeast Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 2 c. sour cream, 2 Tbsp. granulated sugar, and more.

Is Sour Cream Yeast Rolls suitable as baking & desserts?

Yes, Sour Cream Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Yeast Rolls Recipe

Name: Sour Cream Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 2 c. sour cream; 2 Tbsp. granulated sugar; 1/4 tsp. baking soda; 5 1/2 c. biscuit mix, divided

Sour Cream Yeast Rolls – a delicious recipe with active dry yeast, warm water, sour cream, sugar, baking soda, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
2 c. sour cream
2 Tbsp. granulated sugar
1/4 tsp. baking soda
5 1/2 c. biscuit mix, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Yeast Rolls

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