Barbecued Meat Balls

Name: Barbecued Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 1/2 c. milk; 1 lb. ground meat; salt and pepper to taste; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. sugar; 1/2 c. chopped onion; 1/2 c. chopped green pepper

Eats Now Editorial Team · 61 kcal · General

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Barbecued Meat Balls – a delicious recipe with bread, milk, ground meat, salt, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices bread
1/2 c. milk
1 lb. ground meat
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper

1
Crumble bread in milk; add salt and pepper to meat.
2
Form into medium balls; place them in a small casserole dish.
3
Combine remaining ingredients and pour over the meat balls.
4
Bake 45 minutes at 375u00b0.
5
4 to 6 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, 1/2 c. milk, 1 lb. ground meat, salt and pepper to taste, and more.

Yes, Barbecued Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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