How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream (without buttermilk) - Making your own buttermilk?

You need 2 ingredients. The key ingredients include: 1 cup (225 ml) of milk (it can be whole or 2% or skim), some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar.

Is Sour Cream (without buttermilk) - Making your own buttermilk suitable as general?

Yes, Sour Cream (without buttermilk) - Making your own buttermilk falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream (without buttermilk) - Making your own buttermilk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream (without buttermilk) - Making your own buttermilk Recipe

Name: Sour Cream (without buttermilk) - Making your own buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) of milk (it can be whole or 2% or skim); some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar

Sour Cream (without buttermilk) - Making your own buttermilk – a delicious recipe with milk, fresh squeezed lime - others. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) of milk (it can be whole or 2% or skim)
some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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Sour Cream (without buttermilk) - Making your own buttermilk

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