Sour Cream With Olives, Sundried Tomatoes And Rosemary

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3/4 cup sour cream, 2.5 oz kalamata black olives, pitted, sliced, 2 oz sun-dried tomatoes, chopped, 1-2 sprigs fresh rosemary, leaves chopped.

Yes, Sour Cream With Olives, Sundried Tomatoes And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.