Tomato Sauce

1. 1

   Run all except tomatoes through food chopper (quite fine) and simmer until soft.

2. 2

   Peel and cut up tomatoes.

3. 3

   Place in large kettle.

4. 4

   (I use an old pressure canner.)

5. 5

   Cook about 40 minutes and add the vegetables.

6. 6

   Mix well and season with salt and pepper in the can.

7. 7

   I can this in pint jars and add 1/2 teaspoon salt and a shake of pepper to each can.

8. 8

   Process in hot water bath for 35 minutes.

9. 9

   This makes a sort of chunky sauce.

10. 10

    I use it in goulash with canned tomatoes; it gives a very good tasting dish.

11. 11

    I started making this sauce because we liked it better than the sauces you buy in the store.

* Per serving · 4 servings · Values may vary.

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