Sour Cream Waffles(Gjetost) Recipe

Name: Sour Cream Waffles(Gjetost)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3 Tbsp. sugar; 3/4 tsp. baking soda; 1 tsp. ground cardamom; 4 oz. shredded Gjetost cheese (1 c.); 4 eggs, separated; 1 c. sour cream; 3 Tbsp. melted butter; confectioners sugar; fresh berries; whipped cream (optional)

Servings: persons

1 c. all-purpose flour
3 Tbsp. sugar
3/4 tsp. baking soda
1 tsp. ground cardamom
4 oz. shredded Gjetost cheese (1 c.)
4 eggs, separated
1 c. sour cream
3 Tbsp. melted butter
confectioners sugar
fresh berries
whipped cream (optional)

1
Sift flour, sugar, baking soda and cardamom into large bowl. Add cheese and toss to separate and prevent lumping.
2
To second bowl, beat egg yolks well.
3
Beat in sour cream.
4
Fold in flour mixture.
5
Beat egg whites until stiff, but not dry.
6
Fold into batter, half at a time, then lightly fold in butter.
7
Pour 1/2 cup batter onto hot waffle iron.
8
Bake until steaming stops, 2 to 3 minutes.
9
Serve hot with sugar, berries and whipped cream.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 3 Tbsp. sugar, 3/4 tsp. baking soda, 1 tsp. ground cardamom, and more.

Yes, Sour Cream Waffles(Gjetost) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Waffles(Gjetost)

How did you like this recipe?

Frequently Asked Questions