Fluffy Baked Omelet

1. 1

   Beat egg yolks; add flour, cornstarch, salt and pepper and beat until smooth.

2. 2

   Add milk gradually, beating constantly.

3. 3

   Beat egg whites until stiff, but not dry.

4. 4

   Fold into egg yolk mixture. Melt butter in a heavy 9-inch skillet.

5. 5

   Pour in egg yolk mixture and bake in a moderate oven (350u00b0) for 20 minutes.

6. 6

   Fold onto hot platter.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.