How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Twists Recipe?

You need 11 ingredients. The key ingredients include: 3 3/4 c. unsifted flour, 1 c. butter, melted, 1 c. dairy lowfat sour cream, 2 Large eggs, and more.

Is Sour Cream Twists Recipe suitable as general?

Yes, Sour Cream Twists Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Twists Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Twists Recipe

Name: Sour Cream Twists Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. unsifted flour; 1 c. butter, melted; 1 c. dairy lowfat sour cream; 2 Large eggs; 1 teaspoon salt; 1 teaspoon vanilla; 1 pkg. dry yeast; 1/4 c. hot water; 1 c. + 2 tbsp. sugar; Confectioners' sugar frosting; 1/2 c. finely minced pecans or possibly almonds

Try this homemade Sour Cream Twists recipe the whole family will love. Made with flour, butter, sour cream and eggs. Easy step-by-step instructions incl…

This Sour Cream Twists relies on simple, everyday ingredients such as unsifted flour, butter, melted, dairy lowfat sour cream and large eggs. It comes together quickly and makes 4 servings, at about 1846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1846

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sour Cream Twists Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions