Arepas

1. 1

   Bring water to a boil and add it to the corn meal, stirring thoroughly.

2. 2

   Add the butter and salt to taste.

3. 3

   Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or on a wire rack over the burner of the stove.

4. 4

   Serve hot with butter and fresh white cheese.

5. 5

   You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef

* Per serving · 4 servings · Values may vary.

No additional tips available.