Sour Cream Twists(Bread)

1. 1

   Dissolve yeast in water.

2. 2

   Stir all ingredients together.

3. 3

   Turn dough onto floured surface and fold several times to smooth. Roll dough into a 24 x 6-inch rectangle. Spread 1/2 dough (lengthwise) with 2 tablespoons margarine.

4. 4

   Sprinkle with mixture of 1/3 cup brown sugar and 1 teaspoon cinnamon. Fold other half over. Cut into strips 1-inch wide.

5. 5

   Hold strips at both ends and twist. Place on greased cookie sheet.

6. 6

   Let rise.

7. 7

   Bake at 350u00b0 about 15 minutes. While warm, frost with powdered sugar frosting.

* Per serving · 4 servings · Values may vary.

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